WonderFULL Wednesdays at the Food Shelf

Food Shelf Aide

Come help our neighbors with their food needs! We are looking for 4-6 volunteers per weekly shift, Monday through Thursday, 8:30am-12:30pm and 12:30pm-4:30pm to work with our food shelf staff. Volunteers must be 18 years old or older. We ask volunteers to commit to a 4-hour-a-week shift for a minimum of two months.

All volunteers must be pre-registered with a volunteer application https://www.volgistics.com/ex/portal.dll/ap?AP=335122860&OR=1 and be scheduled through Sally Newbury at [email protected]. People of color and/or bilingual language talents are strongly encouraged to apply.

Youth who are 14, 15, 16 and 17 years old can volunteer with us with some of our public events and with our food shelf. We require prior parental written permission that applicant will receive after completing the volunteer application. The 14 and 15 year old youth can volunteer when accompanied by their parent or guardian. The 16 and 17 year old youth can volunteer by themselves with our Food Shelf.

Forms to review/sign prior to volunteering at NorthPoint will be sent to you once your application is received and include: 1) Volunteer Requirements and 2) Civil Rights Checklist

Please take all necessary precautions if you are health compromised or caring for someone with compromised health. We ask you NOT to volunteer if you or anyone in your household ill or has tested positive for the coronavirus.

Volunteers must consider this self-assessment:

Please do not volunteer if you are sick or experiencing any of the following symptoms:

* Fever

* Cough

* Shortness of breath or difficulty breathing

* Chills

* Headache

* Muscle pain

* Sore throat

* New loss of taste or smell

This list is subject to change to reflect the current public health recommendations. For more information, see the Minnesota Department of Health website: https://www.health.state.mn.us/diseases/coronavirus/index.html

Face coverings

All staff and volunteers are encouraged to wear face coverings that cover both mouth and nose and are secure with ear loops. NorthPoint will provide disposable masks and gloves during yours shift.

Assignments

Volunteers will be assigned to packing boxes of dry food, bagging produce, receiving and stocking donations and purchased food deliveries. NorthPoint staff will have direct contact with customers (not volunteers) to register and receive food.

When you arrive for your shift, please use the back door of the Food Shelf to enter and wash your hands in the breakroom or bathroom. Please sign in to utilizing the kiosk in the hydration room to record your time in and please remember to sign out at the end of your shift too. Report to the Food Shelf staff for your assignment.

How to Dress and What to Bring

Please wear closed-toe shoes to protect your feet from boxes and pallets. No sandals please. Please dress modestly with shorts that come to the knee or long pants and short or long sleeves. We ask volunteers to come with their own cloth-mask on their face and you may swap it for a NorthPoint disposable mask once you arrive. There will be bottled drinking water on site but you are also encouraged to bring your own reusable water bottle. Hand sanitizer will be available throughout the site.

Directions and Parking

The NorthPoint Health Food Shelf is located at 1835 Penn Avenue North in Minneapolis on the corner of Penn and Golden Valley Road. Please use on-street parking for your vehicle. We save the parking lot on the south side of the building for customers.

Any questions, please contact Jamiela Taylor at [email protected] or 612-767-0324 text/call.