Food Service / Kitchen Volunteer

The Food Service Volunteer supports the preparation, assembly, and distribution of meals for youth in the MLK Center’s afterschool programs. 

Volunteers help ensure meals are prepared safely, distributed efficiently, and that the kitchen remains clean and organized. This role plays a vital part in supporting student well-being and daily program operations. As a proud partner of Second Helpings, the MLK Center receives daily food donations during program days. Volunteers arrive in the afternoon to warm entrée items and prepare that day’s meal, which may include a snack, fruit or vegetables, bread, and other nutritious items. 

Key Responsibilities 

• Follow all food safety and hygiene protocols, including: 

• Washing hands regularly 

• Wearing gloves, apron, and hair covering 

• Review the daily menu and meal instructions 

• Set up and organize the food assembly line 

• Assemble meals for: 

• Early departure students 

• Middle School and Teen Tech Center students 

• Elementary School students 

• Deliver meals to designated program areas and classrooms 

• Ensure meals are distributed accurately and on time 

• Offer additional servings if appropriate and available 

• Assist with storing leftover food properly 

• Clean and sanitize: 

• Dishes, pans, and utensils 

• Kitchen surfaces (tables, carts, counters) 

• Dispose of food waste according to kitchen procedures 

• Ensure kitchen is reset, organized, and closed properly at the end of shift